The Water Sommelier

Did you know that Tasmanian rainwater goes great with a cheese platter? As a trained water sommelier, and soon to be water whisperer, Hugo Rehberg is passionate about all things transparent, wet and liquid. He advises individuals and restaurants on the suitable aqua to match their culinary dish. Hugo and his wondrous water knowledge have, finally, come to the attention of the media and he gives an interview. The Water Sommelier. A award-winning satirical short film about water. Contains wet and dry humour.